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Foysters
Served from 11:30 till closing
Soup
Foysters Oyster Chowder, Manhattan style
Slowly simmered with diced bacon, celery, onion, plum tomatoes,
potatoes and carrots with a hint of thyme
Cup 2.00
Bowl 3.50
Lemon Chicken Orzo
Chicken breast, hand diced Carrots, celery, onions and crushed garlic.
simmered with flat parsley and fresh lemon zest, finished with lemon juice and orzo
Cup 2.00
Bowl 3.50
Our daily soup du jour
Cup 1.75
Bowl 3.25
Salad
Mediterranean
Large shrimp, super lump crabmeat, Tuna stuffed olives ,anchovy stuffed olives, feta cheese stuffed olives, porcini peppers, tomatoes, onions and iceberg lettuce finished with a Romano cheese and peppercorn dressing 8.95
Small House 2.99
Lettuce, fresh tomatoes, with balsamic vinegar and oil
w\dinner 1.99
Baby Spinach
Tender baby spinach leaves, bacon, shaved red onion, and sliced button mushrooms,
sliced hard boiled eggs and croutons finished in a warm bacon balsamic vinegar dressing 7.95
Mixed Field Greens
Mixed field greens layered with dried cranberries, sliced pears, crumbled feta cheese,
and candied walnuts finished with a light balsamic vinaigrette dressing 7.95
Grilled Steak
Marinated Foyster’s filet steak, sliced over crisp romaine lettuce, roasted red peppers,
fresh blue cheese crumbled, bacon crumbles, fresh tomatoes, and fine shaved red onion,
finished with croutons and roasted garlic balsamic vinaigrette. 9.95
Appetizer
Shrimp Cocktail
Jumbo shrimp served on a bed of seaweed salad
with cocktail sauce & lemon wedges 8.95
Crab and Spinach Sauté A la Foy
Fresh super lump crabmeat sautéed with baby spinach
and garlic drizzled with white truffle oil 8.95.
Crispy Calamari
Fresh Calamari, soaked in butter milk crusted in Italian herbs, dredged in seasoned flour,
tossed with cherry peppers and fresh tomatoes. 7.95
Wings
Crispy large chicken wings coated in our award-winning sauces!
Your choice: 7:00
General Tso
Buffalo
Garlic lemon
Hoisen
barbeque sauce
Calms on the Half Shell
Little neck clams with fresh lemon and cocktail sauce
Small 6 clams 5.25
Large 12 clams 9.95
Crab Cake
1 Super lump crab cake lightly breaded, flash fried and baked in the oven, served over a field of
wilted mixed greens and finished off with a champagne honey stone ground mustard dressing 7.95
Potato Skins 5.25
They are not just skins stuffed with bacon and cheese
Add shrimp 2.25
Add Super lump back crab meat 2.50
Add Foyster’s filet 2.50
Add chicken 1.85
Add buffalo chicken 2.00
Perogi
Stuffed with cheese, served with sauté vidalia onions in a butter sauce 4.50
Mussels Tallarico
Prince Edward Island Mussels, with diced plum tomato, sautéed in with garlic,
Olive oil in a light tomato ragout. 10.95
Lunch
Black Angus Brisket Burger
Grilled Black Angus brisket burger topped with your choice of American, Provolone, Swiss
or Blu cheese served with lettuce, tomatoes, onions, and home made potatoes chips 8.95
Turkey Burger
Fresh house made chopped turkey seasoned and formed in to a patty served with cheese, lettuce, tomato, onions and a sun dried tomato mayonnaise and homemade potato chips 7.95
Black Angus Hot Dog
¼ lb of and grilled Black Angus beef hot dog served
on a extra long bun with homemade potato chips 5.00
Cheese Steak
Foyster’s filet, sliced thin and piled high topped with your choice of cheese
and served with home made chips 8.95
Buffalo Chicken Cheese Steak
Sliced fresh chicken breast, grilled with our special buffalo sauce,
topped with melted Blu cheese and our house made potato chips 7.95
Little Neck Clams
Sautéed with fresh tomatoes, garlic, olive oil and Italian herbs 10.25
Grilled Marinated Chicken Sandwich
Simply grilled over hot coals and nestled on a roll with sautéed spinach, roasted red peppers
and provolone cheese served with home made chips. 8.95
Roast Pork Sandwich
Thinly slice roast pork, sautéed broccoli rabe in olive and garlic, toped with melted provolone cheese, and home made potato chips 7.95
Crab Cake Sandwich
Jumbo Lump crab cake lightly breaded, flash fried and bake and served
with seaweed salad on our traditional bun with home made potato chips 10.95
Grilled Cheese
Three cheeses, grilled cheese sandwich served on Texas toast
with house made potato chips 5.50
Salmon Fish Sticks
Fresh sliced salmon filet dipped beer batter lightly fried in 0 trans fat oil
served with our house made potato chips 8.25
Chicken Salad
Fresh cooked chicken breast, diced and folded with dried cranberries, mayonnaise
on a bed of mixed field greens or Texas toast with house made chips 6.50
Tuna Fish Salad
Chunk light Tuna with onions, celery sliced red delicious apple, mayonnaise
on a bed of mixed field greens or a sandwich with house made chips 6.50
Chicken Fingers
Hand cut chicken breast, dredged in seasoned flour, lightly fried in 0 Trans fat oil
and served with steak fries 6.50
Basket of Fries
Steak fries, fried in 0 Trans fat oil to perfection 3.25
Dinner
served from 5 p.m. till closing
Crab Cakes
2 Super Lump back crab cakes lightly breaded, flash fried and bake in the oven,
served over a field of wilted mixed greens and finished off with a champagne honey
stone ground mustard dressing over a bed of wilted greens 17.95
Crab and Spinach Sauté A la Foy
Fresh super lump crabmeat sautéed with baby spinach and garlic with a hint of hot peppers then drizzled with white truffle oil served on a bed of penne or whole wheat pasta 15.95
Foysters Sausage
Grilled sweet sausage, split and sprinkled with Montréal seasoning served with broccoli rabe
sautéed in olive oil garlic and a sprinkle of hot pepper flakes, over penne pasta 13.95
Foyster’s Clams Sauté
Little neck clams sautéed with sweet Italian sausage, fresh tomatoes, garlic, olive oil
and Italian herbs over angle hair pasta or whole wheat pasta 14.95
Mussels Tallarico
Prince Edward Island Mussels, with diced plum tomato, sautéed in with garlic, olive oil in a light tomato ragout with a splash of Tabasco sauce, over linguini 18.95
Foysters Shrimp & Crab Cake
Large shrimp stuffed with lump crabmeat, baked served
over a white truffle, macadamia nut orzo 17.95
Old Bay Shrimp
large shrimp sautéed with old bay seasoning butter, garlic and white wine served with
angel hair or whole wheat pasta toped with a sprinkle of old bay and lemon zest 15.95
Shrimp Foysters
large shrimp sautéed with lemon, fresh basil, fresh tomatoes, butter, garlic and white wine
over your choice of angel hair or whole wheat pasta 16.95
Salmon
Blacken salmon cooked to perfection served on bed of seaweed
with Jersey fresh vegetables of the day 14.95
Roast Pork
Slow roasted pork tenderloin sautéed in a light balsamic fig demi-glace
with sautéed spinach, garlic and olive oil with garlic mashed potatoes 15.95
Sirloin Steak
grilled sirloin steak with Montréal steak seasoning and served with our Jersey fresh vegetables of the day and garlic mashed potatoes 22.95
Grilled Rib Eye Steak
14 oz Certified Angus beef, with Montréal steak seasonings, served with garlic mashed potatoes
and our Jersey fresh vegetables of the day 22.50
Grilled Chicken Foysters
Topped with roasted red peppers, grilled Vidalia onions, toped with melted provolone cheese
and finished in a light plum tomato sauce with sweet basil
and Tabasco sauce with Jersey fresh vegetables of the day 13.95
Pasta Purses
Cheese filled pasta purses sitting on a puddle in a light blush sauce 12.95
Jersey-fresh Vegetarian Pasta
Sautéed zucchini, summer squash, Vidalia onions, sweet red peppers, fresh tomatoes
with garlic and sweet basil served over angel hair or whole wheat pasta 11.95